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- The classic martini, a very common drink that every bartender should know how to make
- Use a pre-chilled glass or fill the glass with ice and let it sit while you're working. Fill your shaker about halfway with ice, and pour in the gin. Stir the gin until it's cold. If chilling the glass remove the ice. Pour a small amount of vermouth directly into the glass and swirl to coat the glass. Dispense of excess vermouth. Place olive in glass. Strain the chilled gin into the glass.
Serve In: Cocktail/Martini Glass
- Alcohol Content
- Roughly 34% or 68 proof