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Algonquin

Cocktail - DrinkingBuddy.org Admin Submitted

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Description

Created by David Grinstead, a distinguished bartender that worked for The Four Seasons.

Ingredients
 Servings: 1  Change
 Single Barrel Whiskey, 1.5 oz.
 Dry Vermouth, 1 oz.
 Pineapple Rum, 1 oz.
 Club Soda, 1 oz.
 Ice (Cubed), 0 other
Directions

Pour whiskey, vermouth, and juice into mixing glass. Add ice and stir to chill. Strain into glass, top with club soda, and stir gently.

Serve InGlass ImageCocktail/Martini Glass
TechniquesStirring
Straining
EquipmentStrainer
Alcohol ContentRoughly 23.78% or 47.56 proof