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Pina Colada

Cocktail submitted by Spanky on 08-04-06

Rated 7 after 2 votes Teh ratingz.
Description

No Caribbean vacation would be complete without this, the archetypal fruity rum drink. Don't forget your khakis and panama hat!

Ingredients
 Servings: 1  Change
 Light Rum, 3 oz.
 Cream of Coconut, 3 tbsp.
 Ice (Crushed), 2 cup(s)
 Pineapple Wedge, 1 other
 Maraschino Cherry, 1 other
 Crushed Pineapple, 3 tbsp.
Directions

Place rum, coconut cream, ice and crushed pineapple into a blender and blend at high speed until smooth and thoroughly mixed. Pour, garnish with fruit and a tiny umbrella, and enjoy!

Serve InGlass ImageCollins Glass
TechniquesBlending
Crushed Ice
EquipmentBlender
Alcohol ContentRoughly 5.45% or 10.91 proof
This is a pro tip.

Looking for a good Light Rum to use for this drink? DrinkingBuddy recommends Cruzan Light Rum.

You can find out more information about Cruzan Rum at the official site.

Drink Image

Uploaded by Spanky on 08-03-06