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Teh Drink Kamikaze

A smooth shot you can pound down relentlessly.

 
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Stirrer

A stirrer is most commonly a metal rod or long spoon that it used to agitate or mix drinks. The two most common reasons to use a stirrer when making a drink are blending ingredients or quickly chilling them after ice has been added. This is an essential piece of equipment in any bar.

Submitted By: Chris on 07-13-06  (Definition has not yet been rated)

  1. Sherry Glass
  2. Shot Glass
  3. Shaker
  4. Stirrer
  5. Strainer
  6. Salting
  7. Shaking
  8. Stirring
  9. Straining